Grease and baseline two 18cm (7in) round cake tins with non-stick parchment paper. Use the wrong end of a spoon, or your finger to swirl the jam into the buttercream. I have swapped between using granulated and caster sugar in this recipe my whole life. A classic Victoria Sandwich Cake recipe is a must have in every baker’s repertoire. ), for the most part I agree with many of the slightly controversial suggestions: There are quite a few differences in our technique however: One of the reasons that a Victoria Sandwich Cake is such a stalwart of the British baking establishment is that the recipe is effectively memorable right off the bat. Fill each of your mini sponges with sweet strawberry jam and a generous spoonful of whipped cream. She named a lot of foods after herself, including the Victoria Sponge or Sandwich. If you have a large dome, simply slice it off to to make a flat base. Oh, and I also love salted potato sticks dipped in leftover buttercream. Bear in mind that the buttercream and jam will also be spread thinner to cover the larger area. Give the batter a good whisk between each egg addition. Raspberry sucks! Don’t forget that the tin size will also need to be adjusted. The decorating starts at around the 11 minute mark. When looking for a WI recipe link to include with my above comments, I came across this video produced by the WI Cookery School which I’ve been to a couple of times. I don’t condone overcooking as the cake will be dry but on this occasion, ‘actually cooked’ should be aimed for. Any of your favourite preserves would work well. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. A classic Victoria Sandwich Cake recipe is a must have in every baker’s repertoire. Plus remember to check out my recipe index to create your own awesome Feast! …before flattening it out and pushing towards the edges. Please refer to my Disclosures Page for more details. Heat the oven to 180°C/gas 4. The addition of some fresh berries would make it very English garden party, whether using cream or buttercream!I’ve experimented many times with my Victoria Sandwich recipe over the years. A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Use a flour with added raising agent otherwise add additional gluten free baking powder. I especially prefer my homemade Smooth Strawberry Jam. this link is to an external site that may or may not meet accessibility guidelines. Potassium 44mg 1%. Try it! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Mother's Day Breakfasts That Will Make You Mom's Favorite. I love the idea of using lemon curd in the filling! Carbohydrates 48g 16%. 3) Place the butter, caster sugar and vanilla extract into a bowl and beat well until creamy. Lemon curd also work brilliantly too. More interestingly is Felicity Cloake’s ‘Perfect’ recipe which compares a number of popular recipes and concludes that the creaming method is indeed superior. Its a very versatile sponge. There isn’t a stale cake in the world that a good soaking of booze can’t revive! Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Butter two 20cm sandwich tins and line with greaseproof paper. Maybe thats why it was a bit too dense. If you have adjusted the serving size of this recipe, the cooking time will vary. Put the butter and caster sugar in a large bowl and … Classic Victoria Sponge Cake Victoria Howard, Classic Victoria Sponge Cake Connor Millward-Spence, 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. You can make 12-14 delicious cakes with this recipe. Traditionally the only filling in a Victoria Sandwich Cake is pure jam but I find this a bit boring so I add buttercream with the jam. Lay the flattest of the two sponges onto your presentation plate. But I do sometimes use my Kenwood stand mixer with paddle attachment. : Calorie breakdown: 14% fat, 81% carbs, 4% protein. Swap each egg for 1 tbsp vegetable oil. Spread half of the buttercream over that sponge. This is a lovely cake. The eggs get bunged straight in the mixture – whisking them first makes no difference (I’ve tried it!). I truly believe that you can make any dish into a proper feast! Or, if you don’t like it, or don’t have any, just leave it out. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. Of course cooking websites such as this should always be your first port of call otherwise! I made this recipe a second time using self-rising flour. Nutrient information is not available for all ingredients. Saturated Fat 14g 88%. That worked much better than using the all-purpose flour called for in the recipe. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. 0 %--Fat. I may be wrong though. Beat butter and sugar with an electric mixer until light and fluffy. But if you combine a Victoria Sponge with little savouries like my Sausage Rolls, throw in some Scones and some other sweets like my Black Forest Poke Cake, Fiery Ginger Loaf Cake and Russian Slices, you have a whole Afternoon Tea Feast on your hands! Place second layer, flat-side down, over the filling. Make sure to whisk each spoon of oil in very thoroughly just as you would with an egg. Click on any item to see an example. To see more of my recommended equipment items for new bakers, have a look at my post featuring all the essential equipment you might need. Free online calorie counter and diet plan. Who am I to argue with perfect! 0 %--Protein. If you are going to be serving the cake quite quickly after filling and icing it, you could use freshly whipped cream instead of the buttercream. Two plain vanilla sponge cakes are sandwiched with a layer of cream and jam in the middle. The rest of the video is worth a watch as although some of our techniques do differ (why would you not make 2 sponges in 2 tins Kelly? So use my hints and tips to give it a go! Dust with icing sugar before serving. This easy, low carb, keto Victoria sponge cake is made of two sponge cakes that sandwich homemade whipped cream and sugar-free strawberry jam. Calories 419 Calories from Fat 207 % Daily Value* Fat 23g 35%. (It might be a good idea to scrape out the buttercream and jam first though!). sponge, and. 5 from 5 votes … Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Very buttery flavor. The finished texture will be slightly different but still good. But if you are increasing the recipe, you might want to consider making multiple smaller cakes rather than a massive one. The buttercream is nice too. There are loads of ways to use up stale sponge. Congrats! I appreciate that might not be to everyone’s taste! Percent Daily Values are based on a 2,000 calorie diet. You saved Classic Victoria Sponge Cake to your. This was good and easy. ‘Done’ will be when the sponges are light golden brown on top and a skewer poked into the middle of the sponge comes out with only crumbs stuck and no liquid batter. (Note to self: Don’t talk folk out of googling recipes!). It is also perfect inspiration for gifts for a budding baker in your life! Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. They are also joined by Nigella Lawson and myself when making a denser in style Pound Cake. I recently used blackcurrant jam and it was a game changer – It looked and tasted gorgeous. Find nutrition facts for over 2,000,000 foods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lose weight by tracking your caloric intake quickly and easily. It can only be a good thing to not need to reference the internet or a book when needing to just whip up a sponge cake in a hurry. This delicious cake takes 35 mins to make and serves between six to eight people. If you haven’t tried making a cake before, this is where you should start. Calories in Asda Victoria Sponge Cake Kit 480g (prepared as directed) Per 1/8 cake - 289 calories | 10.6 fat ... Calories in Pret Victoria Sponge Cake with Berry Fruit Jam. Unless you are entering a strict Women’s Institute style competition, there is nothing at all wrong with customising a classic recipe to make it your own. Learn how your comment data is processed. If you haven’t scoffed the lot, or more importantly, don’t think that you’re going to get through it in a couple of days, consider freezing the remainder following the above instructions. Which premade biscuits are worthy of your breakfast? Make sure to whisk each spoon of oil in very thoroughly just as you would with an egg. I like to add baking powder for a little extra lift to the texture, The addition of milk is my preference and I bake the sponge at a slightly lower temp for a little longer as I think this is the trick to a nice moist (sorry!) Unless we’re talking about my classic scones where I take the exact opposite standpoint. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. Hi, I’m Chloe and I’m a foodie recently returned to the north of England. That worked much better than using the all-purpose flour called for in the recipe. Basically all the ingredients weigh the same as each other. In a cup and saucer obviously! Dairy Free: Follow the instructions for the vegan substitutions but don’t swap the egg. Bake both cakes, side by side, for 20 mins until risen and beginning to come away slightly from the … You need to make sure that you wrap your sponges in cling film really really well and only wrap them once 100% cool. You’ll see the finished cake is not exactly a showstopper! Quickly find the calories and nutrition info in all the foods and drinks you consume. The round liners do create a texture on the sides of the cakes so choose your poison accordingly. ... My favorite cake as a kid use to be a Victoria sponge with strawberry jam. Gluten Free: Use a gluten free flour instead of the self raising flour. Put the jam covered sponge on top of the buttercream sponge and give it a gentle press together. Leave them in the tin at first unless you used liners in which case it should be easy to lift them out still in the paper and onto the rack. Spread buttercream evenly onto the cake with a spatula. But lemon curd is awesome! The absolute best idea is to use stale sponge to make my perennially popular Russian Slice. Add the next egg and repeat until all the eggs have been added. It is a classic, British dessert that is … A good slice of cake and a cup of tea is indeed a Feast in itself! Beat together the butter and sugar until the mixture looks pale and fluffy. Wait until the sponges are totally cold before filling and icing. Don’t worry, I promise not to spam you or bombard you too often. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Yours looks light and airy. Reply. Look I have to admit that I generally eat a good portion of the cake batter straight from the mixing bowl every time I make a cake. The Victoria Sandwich consists of two sponge cake layers sandwiched together with raspberry jam and cream, then dusted on top with confectioners’ sugar. It’s a simple vanilla sponge cake with a filling of buttercream (or whipped cream) and jam. Take your love of food to the next level by growing your own. Used vanilla (also homemade ) in the buttercream. Many professional cake makers will bake their sponges in advance and then defrost and decorate right before serving. Do exactly the same wrapping wise as with the sponges. Information is not currently available for this nutrient. I did adjust cooking time to accommodate for this but still was a bit dry. Preheat the oven to 160c or the equivalent. Nowadays I actually prefer to make my Chocolate Muscovado Cake instead. I used a blender to mix all things even the dry ingredients. The first is the ‘all-in-one-method’ where all of the ingredients are bunged in at the same time and beaten together. Serving Size : 64 g (1 Slice) 117 Cal. Obviously I highly recommend using my Homemade Strawberry Jam. The joy of a Victoria Sandwich Cake is that it is a building block for whatever filling, topping or addition your heart desires. It is perfectly possible to make cakes with a mixing bowl and a wooden spoon. Don’t worry when it starts to look a bit ugly – just keep beating it! Who says you can’t have a feast for one?! But you will get a lighter sponge with electrical assistance and the buttercream will really thank you. Place one cake layer, flat-side up, on a serving platter. Just contact me and I will do my best to help as quickly as I am able. If that’s pumpkin & ginger jam, then go for it! Sadly this doesn’t really work with metric measurements. I certainly don’t! Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. It’s still a really good cake so do give it a go! Even experienced bakers go back to this classic sponge cake time and time again and not without good reason. Sign Up. A classic idea is to use it as the base for a trifle. Required fields are marked *. Repeat the buttercreaming procedure over the top half of the cake. I think this is a great tip for the home cook too. If you haven’t tried making a cake before, this is where you should start. I'm going to have to give this one another try. Use a dairy free spread instead of the margarine in the sponge. Gently fold with a spoon just until smooth. Even experienced bakers go back to this classic sponge cake time and time again and not without good reason. A typical jam sponge pudding recipe will include generous amounts of butter, sugar, and flour, which inevitably means that the end result will be packed full of calories and Syns. Make sure it is relatively evenly spread and just shy of the edges. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Sift flour, baking powder, and salt into the bowl. (By the way – you can do this on all of my recipes except cups are usually used rather than ounces where appropriate). I gave it four stars simply because I did find it a bit dry. Simple! Save this recipe to your personal recipe collection! I’ll always make 2 sponges over one large one. I love to create feasting menus and I want to help you do the same! The other option is to freeze the cake once it is decorated. Grease and line two 23cm/9in cake tins. I substitute almond flavoring ( homemade ) for vanilla in the cake. And obviously ensure that the baking power you use either way is gluten free. 2) Grease and flour two 20cm cake tins. A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. Your email address will not be published. These mini Victoria sponge cakes are ideal for kids parties or … Preheat oven to 350 degrees F (175 degrees C). I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit … It’s named a Victoria sponge because Queen Victoria was a big fan. This is the preferred method of Saint Mary Berry and Saint Delia Smith. The second is my preferred method for a light sponge where the fat and sugar are ‘creamed’ first. Your daily values may be higher or lower depending on your calorie needs. Both James Martin and Jamie Oliver agree with me. Divide … Using two 9″/23cm cake tins for this amount of mixture still makes a decent depth cake but it will cut into more slices. Victoria Sponge is relatively easy to make into a vegan cake but as you substitute out the eggs, the texture is a little different. Victoria sponge, or Victoria sandwich, is a classic British cake recipe. This simple dessert is a perfect teatime accompaniment. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. Why?! Take a free trial with Weight Loss Resources and for 24 hours you get unlimited access to the UK's largest food and drink database. On the throne she made up for lost time. I will never be bothered to weigh eggs – if the fat, sugar and flour are each out by 5 or 10g it really doesn’t matter. Was not crazy about the buttercream, other wise is easy and tasty. Serve dusted with sifted confectioners' sugar. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also have a morello cherry chocolate jam that I can’t wait to try. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Don’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. In a cup and saucer (obvs). This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of Mary’s Berry’s Victoria sandwich is a classic. Egg Free: Swap each egg for 1 tbsp vegetable oil. Allrecipes is part of the Meredith Food Group. Serve in great hunking slices with a cup of tea. Amount is based on available nutrient data. If my sponge is heading towards slightly stale, I quite often give it a 15 second blast in the microwave but then I rather like hot sponge and slightly melted buttercream. I do generally keep caster sugar for baking and granulated for in my tea but you can really use either/or. Its the basis for my Fiery Ginger Loaf Cake and I made a chocolate version for many years by removing a tablespoon of flour and replacing it with cocoa powder. The classic Victoria Sponge … Divide the mixture evenly between the 2 tins (step 2) and level the tops. Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out? Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. For a neater, more uniform look, you could pipe the buttercream using a large disposable piping bag and a set of nozzles.
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