They’re so moist and one of my favourite snacks! This recipe sounds great! Great recipe, thanks for this healthy recipe. The juice pulp I had was a mix of carrot, pineapple, apple, orange, ginger, celery, and cucumber. Top them with a light cream cheese glaze for a delicious snack or healthy treat! They were so good, it didn’t need it. Love that! Next Tuesday is my birthday. I recently made these using whole wheat flour, since that is what I had on hand. Came out both dry and very wet at same time. Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. A wonderful on-the-go or meal prep breakfast for your week! Bake for 40-55 minutes until a toothpick comes out clean. Regular coconut milk from the carton would also work, or any dairy milk! 5 stars! Just like carrot cake, they’re soft, moist, and filled with warm, spiced flavor. this was so delicious! Once muffins are completely cool, you can make the cream cheese glaze: Place cream cheese in medium microwave safe bowl and microwave on high for 10-20 seconds or until cream cheese is somewhat warm and a little runny. Look no further, this is the best carrot cake Ive ever had. I decided to skip the glaze as a way of limiting the calories. Thanks! Join the AK email list and get my brand new, FREE, FREE 7-Day Smoothie Challenge (+ recipe e-book!). This is a bit late, but for others looking at this wonderful recipe…! My question is how many calories withouth the glace? Fold in the chocolate chips. Thanks for stopping by to fuel your health journey! Love it! Now to pace myself and not eat too many in one setting! A healthy muffin that looks this good sounds incredible!! I left out raisins and cream cheese frosting and the muffins still tasted really good. I want to make these for my son who has a TON of food sensitivities! Oatmeal cups should be stored in the fridge and will stay good for 4-5 days. I just made a few changes to my liking. I teamed up with @fivesquaredpizza to mak, Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting, Healthy Carrot Cake Cookies (made with coconut oil + dairy free! When you’re ready to eat them, you can microwave them for 45 seconds-1 minute or until warm. Absolutely delicious! A wonderful on-the-go or meal prep breakfast for your week! Naturally sweetened, whole grains and includes both fruits and veggies, making them the perfect brunch treat or snack for both kids & adults. That’s what I’m going to do with this recipe, and I’ll report back how it turns out. I’m so happy you're here. Next add flour, baking soda, cinnamon, nutmeg and salt to a medium bowl; stir to combine and then set aside. How to store: store these carrot cake muffins on the counter in an airtight container for a day, then transfer them to the fridge for up to 4-5 days. Hi! So delicious. I’ve got to try your version of carrot cake muffins! Do you think this would work as a loaf? Easy to make. ~1/2 cup? This site uses Akismet to reduce spam. You'll get: • A FREE smoothie e-book with smoothie recipes • A week of emails with our best tips & tricks for making incredible, healthy smoothies • A grocery list with everything you need for all the smoothie recipes • A BONUS smoothie recipe at the end of the challenge! Hi! We will definitely make again!! Remove from the oven, and once the muffins have cooled for 5-10 minutes, remove from tin and place them on a cooling rack. I tried this before – also tried with agave – and you’ll end up with a drippy mess! Oh my, it totally satisfies my sweet tooth as a dessert but also makes a perfectly filling snack in-between meals. . How to make carrot cake banana muffins. Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. Or what possible subs-chopped apple, dried mango, or something? Makes 12 muffins. You won't feel guilty after eating these treats! Only ingredient I’m missing but can’t wait to make these they look great! Amazing!! Hi! I will be making them again. My kids loved them! I would recommend the same amount or even 1/4 cup. Any other alt flour recs for this one? Newbie at baking healthy here! Is whole wheat pastry flour different from just regular whole wheat flour? What would the sugar amount be without the glaze/topping? Or would you recommend freezing without the glaze? OMG! Ginger + cloves sound amazing in here. Smell delish! They are incredible. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. The family raved about them. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I’m not sure how they could turn out both dry and wet – wish I could help troubleshoot for you! I know, it’s probably not quite the same but my goodness does it crush a carrot cake craving like no other. Perfect breakfast to make ahead of time. But i have a question, what is the use of the baking powder since there is no flour? They are moist, rich and taste deceivingly indulgent. I love these muffins! Also they should be fine without raisins or nuts. Thank you! So happy everyone loved them! I used coconut oil. Download Super Moist Carrot Cake Muffins With Hd Quality By Augusto for desktop and phones. In a separate large bowl, add carrots, maple syrup, applesauce, egg, oil and vanilla. My kids loved them too. I haven’t tried adding pineapple to this recipe, so I’m not entirely sure how it will affect the ratios here (pineapple is very water-heavy, so you’ll likely need to add more dry ingredients). Delicious- definitely add the coconut and raisins (or craisins)! Can this recipe be used to make a loaf or cake? I didn’t use the glaze and they are still in the dessert category in my opinion. I’m always on the hunt for healthy recipes! I’m at a higher altitude (5,000 ft above sea level). what is the desired consistency (slightly gooey, stiff – like the store bought kind?) Great job and thanks for sharing! I like to devour mine warm with some almond butter spread on them. Super easy and delicious One question I have is – I left the muffins out in an air tight container. These muffins are SO good! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I’m glad that worked out well! This recipe is sponsored by Almond Breeze almondmilk. I hope this helps the gluten free folks! Also, just to be sure, did you follow the recipe exactly as written? So happy to hear that! If you’re feeling like you want more, you can use 1 1/2 cups. The Best Healthy Carrot Cake Muffins Ambitious Kitchen"> Herunterladen. Thanks ! Hmmm yes double check those wet ingredients and maybe just bake for a few extra minutes next time . an elite cafemedia food publisher | Site by KC & A+A. Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Added chocolate chips and raisins and walnuts. Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. The perfect treat or breakfast . Also shared the recipe with my Mom and sister who love to try new recipes. Would anything else in the recipe need to be altered in that case? Do you happen to have an oven thermometer? Your email address will not be published. My husband loved them too! I love carrot cake! Knowing I can make this makes me so happy. Because we are allergic to the almonds. Join the AK email list and get my brand new, Breakfast, Dessert, Healthy, Muffins, Snack, healthy carrot cake muffins, moist carrot cake muffins, whole wheat pastry flour or white whole wheat flour (all purpose flour or all purpose gf flour also works! What do you think about using pumpkin puree instead of applesauce?? AND OH MY FREAKING ZAC EFRON. … One of my favorite muffins to enjoy during the Winter. Any recommendations for substitutions (or other glazes/frostings that I could make instead)? As for Quinoa flour I have used it 1 for 1 in many recipes and all went well. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Bojon Gourmet’s blog taught me that combo, and it works so well. These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Reheats well too! That taste like carrot cake! Thanks so much!!! I have made healthy carrot muffins before but these carrot oatmeal bakes are the best! I use rolled oats instead and I blended into flour! I replaced the olive oil with coconut oil and the maple syrup with agave nectar. After making my almond butter apple oatmeal cups, peanut butter banana oatmeal cups and pumpkin oatmeal cups, I thought it would be fun to try out a carrot cake baked oatmeal version. Hi there, It’s not easy to get applesauce or maple syrup where I live. Had to add a cup of flour. I’m with you on the coconut flour – I haven’t had great success with Coconut flour and I find it usually requires a great number of eggs. This site uses Akismet to reduce spam. Just right in my opinion! Meal prep win! So light and not overly sweet. Oh wow! I was super excited when I saw these on Instagram awhile back! I actually just omit the baking powder so that I can add that in when I make individual recipes. I also swapped the maple syrup for dark molasses as its what I had on hand. Having ambition is about being brave. Got all my ingredients together, time to get baking! Sorry to hear you had issues! These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. The ingredients are sorghum, rice, almond and tapioca as you’ve asked about and the recipe also has xanthan gum. Thank you! Stuffed them with hemp seeds, walnuts and chia seeds. These are delicious – even without the frosting! I don’t have a muffin pan but it might be worth buying one if not! (I use these ingredients quite frequently in all of my GF baking/cooking.). Let me know if you try it! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Perfect as a snack or breakfast… Thank you for the inspiration! One question – is there something you would suggest to use in place of coconut? I made without the glaze and they still were so good! Yes, it is different however you can still use regular whole wheat flour, I would just use a bit more applesauce or milk in the muffins. In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined. I made the recipe as directed. RULES FOR PINNING: MUST be a lightened up baked good, no excessive sugar or butter, no unhealthy box mixes. if so, would you know what sized pan to use or how long I should cook it for? You can also turn these into carrot cake protein muffins – use a 12 cup muffin pan and bake for about 22-25 minutes. I Used 1 cup oat flour and 1/2 cup all purpose flour. Just made these. carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! Totally worth making. The only changes I made was I reduced the maple syrup to a 1/3 cup and only used 1/4 cup of applesauce (I had pre frozen portions in this amount); then I made up the difference in liquid with extra whole milk (instead of the almond). That’s all I have on hand so just wondering! Condiments. And they are so tasty and filling! Check the full blog post for all of my substitutions suggestions . So moist and flavourful. The next morning I went to have one and transfer to the fridge and there was small bits of mold on one of them. Frosting very thin. Would either of those work in replacement of the wheat flour? Simply pour the batter into an 8×4 inch loaf pan greased and lined with parchment paper. I hope you love these delicious, easy carrot cake baked oatmeal cups! It's monique from ambitious kitchen Today we are making a healthier version of a rice crispy treat. also try using an electric mixer if you have one; it blends everything more smoothly! Thank you so much!!! I love all your baked oatmeal recipes, and I’m wondering if this recipe could be made into baked oatmeal (in 8×8 pan) instead of as cups?? The other adjustments I made is I added 1/4 cup brown sugar, I used granola because I did not have any oatmeal oats. For the icing I decided to use some powdered xylitol with a bit of unsweetened almond milk and then added a scoop of collagen peptides to increase the protein a little. So easy! Have made these several times and are my go to for a sweet, healthy snack. I followed the recipe to the letter and they came out great. Was your cream cheese at room temp before you used it? Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These look so good, Monique. Well, I have. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I skipped on the icing because they were sweet enough with the chocolate chips. I’m making these this week and freezing for meal prep and I can’t wait! I’m sure to make them again and again. I’m so happy you're here. I found this recipe “Carrot Cake Baked Oatmeal Cups” and I was very excited that it covered all my requirements. Thank you! I don’t know i fi can wait for a reply, i’m too eager to dive in and eat these! Mine happens to be carrot cake. Turn this recipe into carrot cake banana muffins or cupcakes by following the recipe, adding the batter to a well-greased muffin tin and baking around 15-20 minutes. An incredible healthy Carrot Cake Banana Bread. So glad you found these ones! Made these yesterday… they’re the best carrot muffins I’ve ever tasted! It’s so delicious! So glad you found these ones! We pop two in the microwave and she eats happily on the walk to nursery. What’s your favorite kind of cake? Hi! They are even great without the icing, Just made these today, Gluten & Vegan Free. Since I am doing the Healthy Glow I wanted to make a healthy birthday cake. No more than 3 pins per day & no more than 1 collage per day. Excited to start my day with these!! I would love to make these! I didn’t have nutmeg, but I put a dash of cloves. Yum! These are going to be made on a regular basis! Hi, I would love to make these but I only have sweetened almond milk, should I alter something or follow recipe as follows? was also out of powder sugar, so i melted regular sugar with almond milk and speed-whisked it into the cc, made the frosting extra glisten-y (not a word?) But wait, it does. Hello! Because now you can officially have carrot cake for breakfast in muffin form. So good! Keep sharing such great recipes!!! Thanks! I found this amazing recipe for healthy carrot cake muffins on The Ambitious Kitchen and was pleasantly surprised to realize I had all of the ingredients in my house already (serious adulting win). I’ll be cooking all day so a dish I can prepare the night before would be less time in the kitchen! Another stellar recipe Monique! Using a cookie scoop *affiliate link, evenly fill the muffin liners with the batter. I’m glad those swaps worked out, too . Love that breakfast . Fresh? Perfect breakfast . Can’t wait! 7,717 Likes, 141 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “fluffy chocolate chip sweet potato muffins are … So delicious . I did not have cream cheese so I melted a little coconut butter instead for the glaze ingredients. Your email address will not be published. Is it humid where you live? I’m all in! I suggest freezing them without the the glaze and simply adding the glaze when you're ready to enjoy them. I made these with 1:1 gluten free flour and they cooked on the outside and were raw on the inside. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The texture, the taste, the flavors! Delicious! They look so amazing, and that almond coconut milk has been my favorite for a while. Easy to make and full of flavor! Could I use spelt flour instead of whole wheat flour? All of those changes are likely what made these not rise very much and have lots of extra moisture. Are there any adjustments I should make to the recipe before making it since I’m at a higher altitude? They are so flavorful they don’t need the frosting in my option. So so good! And I don’t have fruit, can I put yogurt instead of apple sauce or just omit it? Could you recommend another healthy milk? Ambitious Kitchen will forever hands down be my go to website for every meal inspo. Just a warning! Any ideas ? I haven’t tried using flax eggs but I think it might work. We cover the carrot cake protein bread when baking to prevent the top … Let me know if you give it a shot! Tks. Steel oats for next time as I like it crunchy . By the way if you haven’t tried my grain free healthy carrot cake recipe, DO IT! Make it ahead of time. i sub’ed maple syrup with honey (i didn’t have any syrup), so might have been higher in calories but holy moistness, it was a hit! Here’s what I can suggest for substitutions: I haven’t tested these carrot cake muffins with a gluten free flour, but I think chickpea flour or an all purpose gluten free flour should work well! I’m so glad! Love them and a hit with the kids also! Not only are these carrot cake muffins delicious, but they’re also made with nutrient-dense, healthy ingredients compared to a regular slice of carrot cake. Easy to make!! Can I use 2 flax eggs instead? Made these for my breakfast meal prep. I’m planning on making these tomorrow. So easy to make and delicious. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. These were so amazing, I can’t believe they’re even remotely healthy. Add the zucchini, carrot, applesauce, and almond milk, mixing until combined. I’ll try to make them for my daughter for school snack. Thanks!! Just add a little more oats and they should be fine! To make these carrot cake muffins healthier, this recipe is made with applesauce and just a bit of olive oil for moisture plus pure maple syrup to sweeten them naturally. We are dairy and wheat-free due to food allergies and I mix up a big batch of 1-to-1 gluten-free flour using a recipe I found online for “self-rising gluten free flour”. Regardless, they taste super yummy and my toddler is obsessed. Such a great, nourishing breakfast (that tastes like dessert ). Muffins were so moist & delicious! Good muffins and straightforward recipe. I think they’re perfect without the icing, but I’m sure that would be excellent, too. Chock full of “healthier” ingredients. The perfect simple and healthy breakfast! Added walnuts and raisins. 1 Egg. ), The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo-friendly! I did not know carrots and coconut can work so well together! The paper liner likely stuck if you did not grease the inside of the muffin liners. Made them Easter morning for the family and we all enjoyed them!! ), finely shredded carrots (from about 2-3 carrots), natural unsweetened applesauce (or sub 1 mashed ripe banana), olive oil (or melted coconut oil, walnut oil or avocado oil), unsweetened almond milk or coconut milk (any milk will work), 1 muffin (with glaze but without mix-ins). The Ambitious Kitchen FREE 7-Day Smoothie Challenge helps you incorporate one nutritious smoothie every day for a week. This receipe is AMAZING! First, here’s what you’ll need: Here are a few ingredient substitutions I can recommend for these carrot cake baked oatmeal cups: I would not recommend using steel cut or quick oats in these carrot cake baked oatmeal cups because it will change the texture. You’re going to LOVE the simple, delicious ingredients in these carrot cake baked oatmeal cups. Made a wonderful breakfast paired with fruit and cottage cheese. Wonderful vanilla brown butter pear baked oatmeal with hints of cinnamon and sweet pears in every bite. These turned out very well – I modified for a toddler by omitting the maple syrup and glaze. I’d love to make this treat today, but only have almond flour, coconut flour, and oat flour on hand. Toasted pecans add a deep, rich flavor to the cake. Absolutely! I think a chickpea flour or all purpose gluten free flour would work out well if you’d like to make these gluten free. So good! Love these for a quick & easy breakfast!! I decided to replace a 1/2 cup of the flour with 1/2 cup of oatmeal. So so good. Wanted to try this, but WHY is there no measurements? I left out the nuts due to an allergy and didn’t add the icing. Hi there! So good. Made them with oat flour and included 1/2 cup shredded coconut and 1/2 cup chopped walnuts. Sometimes we skip the frosting but it is so easy and delicious. Yap 1 1/2 cups flour – quinoa works . Overall they came out delicious. That sounds delicious. Very tasty and great to store for a quick breakfast. The carrot cake recipe only calls for a small amount but it adds so much moisture to the cake. These are a family favorite and they freeze wonderfully. Best snack or breakfast! When you’re ready to eat them, you can microwave them for 30-45 seconds or until warm. I think that should work but you’ll want to use slightly less milk! These have been great if you’re someone who needs a quick on-the-go breakfast. It's about having the confidence to do what we were made to do. So so good. I’m a bit cinnamon sensitive, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. Thanks again Monica! Did you get the chunks or tidbits and just mash them up? Greek yogurt may also work, I just haven’t tested it. Refrigerated. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. 134 calories per muffin! Haven’t tried yet, but wanting to know how they are best kept? I just noticed they were not very cake like as they did not rise very much but they were very moist and I would definitely recommend this simple and tasty recipe. This recipe looks perfect! I love these muffins and make them all the time! Great ‘healthy cake’ recipe, ps- regular whole wheat flour worked just fine…. Bonjour je voudrais savoir ce que vous entendez par fromage à la crème dans vos glaçages. Oh my, soo yummy! I didn’t use coconut or raisins but added pecans to all of them and chocolate chips in half. Paleo Carrot Cake Muffins that are also gluten-free, dairy-free, and refined-sugar free making them the perfect grain-free carrot cake muffin! Hi! Two thumbs up from my kids and carrot baked goods hating husband. I replaced the maple syrup with honey and used a little under 1/2 cup. Makes 12 oatmeal cups. ), Healthy Carrot Cake Muffins with Cream Cheese Glaze, https://www.ambitiouskitchen.com/chewy-carrot-cake-oatmeal-cookies/, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need, A grocery list with everything you need for making a smoothie a day, My best tips & tricks for making incredible, healthy smoothies. Love the idea of golden raisins (and a little glaze design!). 1/2 cup Vanilla almond milk, unsweetened. My batch made a little more than 12 muffins, so I put the leftover batter in a small loaf pan and added some chocolate chips for a sweeter option. Could a combination of sorghum, rice, and almond flours and tapioca starch be used as another (other than the suggested almond flour alone) gluten-free substitute for the wheat flour? I also used honey in the frosting in place of powdered sugar. Love your recipes! The consistency was definitely different than I expected but I loved it (I had never made oatmeal cups before). 1 tsp Ginger, ground. ), The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo-friendly! They’re hearty, perfectly spiced with cinnamon, include plenty of carrots, applesauce and maple syrup for sweetness, and nuts, raisins and shredded coconut for texture and true carrot cake flavor. I haven’t tried it, but I think it might! I’m glad that worked out well! Pretty good, but definitely not very sweet. #oatmeal … Produce. Such a great breakfast . But mine came out browned on the outside and slightly undercooked near the top. Hi there! Join the AK email list and get my brand new, Breakfast, Dairy Free, Gluten Free, Vegetarian, old fashioned rolled oats, gluten free if desired, unsweetened almond milk or coconut milk, to thin. I used the flax egg as we are out of eggs and it worked great! Can’t wait to try these for Easter! Stir gently and add in powdered sugar, vanilla extract and 1 tablespoon of milk; stir again and add more milk if necessary until glaze reaches desired consistency; not too runny and not overly thick. Your blog is my go-to for snacks, desserts and healthy meals. I hope you love these healthy carrot cake muffins! Save my name, email, and website in this browser for the next time I comment. Traditional muffin recipes can be packed with oil or butter and lots of refined sugars. Have made these 3 times,, my kids and I love them – ended up using the applesauce AND a small mashed banana for a bit of extra sweetness and moisture. The texture really is amazing! The teens loved them. That could definitely work! Mar 22, 2020 - What do you get when carrot cake and banana bread come together? I added 1/2 cup raisins and 1/2 cup pecans and used regular milk. #muffins #gingerbread #baking. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. I used pecans and omitted raisins. These came out really nice! Recipe by Ambitious Kitchen. I’m not sure it gets better. Speaking of which, have you tried my healthy carrot cake recipe yet?! I often meal prep for my sister and she asks for these every time. The crunch of pecans, the texture of the coconut and sweetness of the raisins are so lovely and the perfect accompaniment to my morning smoothie! Do you know if rice flour could be used instead of the wheat flour? Simply pour the batter into an 8×4 inch loaf pan greased and lined with parchment paper. These were perfect for me when I tested them a few times. Just now. Leave off cream cheese frosting and instead sprinkle tops with cinnamon and coarse sugar. Looking to try this recipe out for Thanksgiving! They will be fabulous either day. Side note though- maple syrup will not work for the glaze! That sounds fabulous! He actually prefers them without the icing so even better! Taste amazing! Perfect for breakfast or desert. BUT why do my muffins never look smooth on the top like your pics, (they just look chunky). #carrotcake #oatmeal #breakfast #oats #glutenfree #mealprep Thanks Monique for making such amazing recipes! Refrigerate or table top etc? Let me know if you give it a try! These are so easy and SO good! Wonderful recipe…my husband was blown away! Mar 26, 2021 - Explore Rosa DeSensi's board "Ambitious Kitchen and Daring Gourmet", followed by 900 people on Pinterest. Everything you need to make carrot cake muffins. THE ABSOLUTE BEST CARROT CAKE! Used whole wheat flour and whole oat flour. Your email address will not be published. Taist was great. Thanks for the great recipes! We will definitely make these again! I followed the recipe for the muffins step-by-step but decided to stray from the recommended glaze suggested in the post. Omitted nutmeg, instead added 1tsp each of powdered Cinnamon, Cardamom and dried ginger. Oh, what plug-in do you use for your related posts and share buttons at the bottom of your posts? The best part about these oatmeal cups is that they’re easily made in just one bowl. These were INCREDIBLE. Would it be recommended to also add xanthan gum? That glaze is the cherry on top! These aren’t meant to be very sweet as they’re a baked oatmeal, but chocolate chips sound great! We’ve made them twice they’re so good. Love it and taste DELICIOUS! That looks great!! I added 1/2 a cup of crushed pineapple, a 1/4 teaspoon of all spice, and because the batter was a lot more liquidy than I am use to, I added 1/2 a cup of flour.. .I know I know..not gluten free but it worked out fine. You’ll find the full recipe at the very bottom of the post. Hi Geetha! I also added golden raisens and piped the glaze in a zigzag pattern over the top. Apr 12, 2021 - Seriously delicious healthy, lightened up baking recipes from food bloggers. If you are looking for a tender almond flour muffin, these are the muffins for you. I have been gluten free for 5 years and weight training for 3 years. I highly recommend this recipe!!! Should I put them straight in the fridge next time ? Thanks! Do yourself a favor and make these, you’ll love them! I’ve made them a bunch of times. For Chickpea flour, is it a 1:1 swap? To make gluten free: try using chickpea flour or an all purpose gluten free flour. #carrotcake #bananabread #baking #easter #brunch #snack How much banana can we use? Not only are they naturally sweetened, but they’re also great for customizing with fun add-ins. I cut the recipe to make 4 servings and baked it in a small Pyrex dish. Followed recipe as written and it is awesome! These have been so useful on busy mornings when I don’t have time for a long sit down breakfast with my two year old. I’m definitely repeating myself here, but this just looks so good……………..again! This recipe can easily be made into one large cake, or bakes just as well as 12 muffins / cupcakes. Hi! Wow, that’s so cool <3 Anyways this looks super tasty and I'll try it sometime! Do you have any suggestions for alternatives to the wheat flours? I follow them to the T (except I use flax egg). Val P. These look so decadent, I can’t believe that they are healthy!!! Me and wheat do not agree with one another. I made these and they were fantastic! I have made these multiple times always using a flax egg substitute, which worked out just fine. It took us about a week to eat them but I stored them covered in the fridge and they tasted just as good on the last day as they did on the first day.
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