Preheat the oven to 350°F. Dot with margerine or butter and bake. Step 1. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the ... I made it for a gathering last night and everyone said that it is the way grandma used to make it. I made scalloped potatoes for the first time ever, using your recipe and it turned out great! Easy and tasty!————————————-, It turned out really well and I don’t even like scalloped potatoes, it was a surprise for my husband who loves them. I always boil my sliced potatoes and onions together for about 5 minutes. My 5 year old girl couldn’t get enough!—————————————-, Very easy to make! Press down slowly to soothe texture and top layer. followed directions perfectly.. and the scallop turned out amazing!! The “scalloped potatoes recipe with cream” is a dish that consists of scalloped potatoes and heavy cream. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Thanks so much, and to Jes….you need to do the butter flour salt and pepper thing exactly as directed ( it sort of makes a rue?? Can Scalloped Potatoes be made in advance? so easy. Top with the reserved 1/2 cup of cheddar cheese. Advertisement. 2. Thank you Will————————————, This is the first recipe I found that didn’t load up on cheese and was exactly what I was looking for. Layer potatoes in a 6-quart slow cooker. Prepare the baking dish and thinly slice the onions and potatoes. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. So glad you enjoyed this recipe Jody! I hope you love it too. Arrange sliced potatoes in the baking … In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini … My husband Jack first served a version of this Scalloped Ham and Potato Casserole recipe many years ago at one of the food establishments he managed – and it has been one of his favorite dishes ever since. Add in garlic and cook for an additional minute. perfectly seasoned with fresh thyme, salt, and pepper. !———————————-, EXCELLENT, IT WAS AMAZING, we all love it, and so easy to make, thank you !—————————————great recipe so easy. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Add in the milk, salt, and pepper, whisking all together. 4 tablespoons (2 ounces) unsalted butter. My mother use to make this,,in roasting pan, add sliced onions, then a layer of sliced potatoes, then sliced carrots length wise, Keep adding layers, of onions, potatoes, carrots, at the top, mix lean burger into patties, place on top of mixture, then add one full can of tomato juice, a bit of water can be added, bake in oven,at 300 degrees F. I add other vegetables, optional.—————————————Love this!!! The ultimate old-fashioned scalloped potatoes. I used Lactaid because some family members are lactose intolerant, and a little less butter. Lightly spray a 2 quart casserole dish with cooking spray and …
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