deep fried french fries

To serve, pile the homemade French fries onto a platter or into a bowl. Work in batches if you're making more than one or two potatoes' worth. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Cook in boiling water for 3 - 4 minutes. Use slotted spoon and carefully remove to sheet pan with rack to drain. Repeat with remaining potatoes. Leave potatoes to drain and dry. This step can be done up to 4 hours ahead. Let stand at room temperature. Can you tell me how to freeze fresh-cut fries, and how long to cook them? Allow them to cook until they are golden brown. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Once done, remove the fries from the oil. Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal. Dip your pickle strips into the batter. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. By signing up you are agreeing to receive emails according to our privacy policy. The site may earn a commission on some products. Let sit until completely cool—at least 30 minutes and up to several hours. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Transfer the fries to a plate, and sprinkle them with salt. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). Heat oil in deep-fryer to 375 degrees F (190 degrees C). For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original ... Everything can be healthy in moderation. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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