It was an odd combination that I did not enjoy. (After reducing the stock and water of course.) Thanks so much for the lovely review, Willow! I added tofu to it too. I”m already thinking of how fun it would be to use different jars of salsa in this as well!! I'll update this tomorrow on how we all liked them I can't imagine we wouldn't. We’re so glad you both enjoyed it! This has become an almost weekly staple in our dinner circulation. Thank you for this recipe! I don't any more: I've learned my lesson. Plus it is a great base recipe to mix up based on what you have on hand. May I suggest warming up with this 5-ingredient sweet potato black bean chili? xo. Used medium salsa and topped with sour cream to cut a little on the heat. xo. I made this chili and it turned out great!! The best part is, it’s a set it and forget it kind of recipe: And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I added celery and some turnip and cooked it stovetop. I am going to try more curry and the fire roasted tomatoes too. This was delicious! I just half sweet potato and half butternut squash and added ground chicken that added salt and peeper too. I used the above spices and a extra cumin/cinnamon, also added some corn. The recipe was easy to make and DELICIOUS!!! What a delicious kick to the chili! Perfect timing as I’m headed to the grocery store tonight! One of the best soups/stews Iâve ever tasted! It is super delicious with tortilla chips; the sweet and salty combo is really nice. LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. Yummy! I made this tonight in my pressure cooker and after reading the comments I added diced tomatoes. What would the timing be? Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! I love this website! Thank you!! Does it get mushy reheated? This is now in my go-to list. This sounds delicous! I added a can or corn, used the suggested chili powder, cumin, and hot sauce. xo. Thank you so much for such a great recipe! Delicious! They added too much sweet element to the recipe. This is the capital of Flavor town, USA. Even I couldn’t mess it up. Having sliced avocado, cilantro, and diced red onions for toppings really made this taste fresh and enhanced the flavor greatly. This is an awesome quick dinner, but my wife and I really aren’t fans of sweet potato, so is there anything we can substitute them with? We served it with cornbread – so delicious! It’s easy, delicious, and affordable. More soupy than I prefer for chili, so if I was to make it again, I’d cut back on the water or broth to see what happens. I am wondering if it can be frozen? I did add about a cup of crushed tomatoes. My vegetarian son will love it! =). Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Stir in tomatoes, sweet potatoes, broth and salt. It was sooo good! Serve with fresh cilantro, onion, avocado, and/or lime juice. Thanks so much for sharing! Â. I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. I added diced chicken sausage along with spinach at the end (Instant Pot) method. It’s definitely a more sweet tasting chili (adding the corn may have not helped lol). CONGRATS, DANA! Too sweet. I made this recipe earlier this week and am already planning to make another batch tonight. I have a question regarding all your sweet potato recipes. We would, of course give you full credits and link backs. Are the smartpoints and freestyle points the same? I did not need to use any additional liquid.”. In the morning all I had to do was start it! Learn how your comment data is processed. Just what I needed to stay warm in this awful cold. Oh no, snowed in is not fun! Found inside – Page 262Save 1960 CalorieS ! BROWN'S CHICKEN & PASTA . ... Save 2127 CalorieS ! GOOD CHOICE Roasted Turkey Salad, 14 oz . . . . . . . . . . . .110 Fresh Steamed Vegetables, 5 oz . ... 480 Sweet Potato Casserole, 7 oz . (Fyi- I used smoky paprika chipotle seasoning instead of straight chipotle powder.) I probably doubled the amount of the other spices- just kept tasting and adding as it cooked I used organic chopped colorful sweet potatoes which were frozen, one can of garbonzos and added 6 ounces of chopped fennel which complemented the stew very well. It could but I don’t have an exact time for you since I haven’t tried it. This is honestly one of my favorite chili recipes. I used two cans of black beans for added protein and fiber, and it worked out perfectly. I will definitely be adding this into my regular weekly dinners/lunches. My boyfriend loved it and described it perfectly when he said it was very savory. Someone commented about it being soupy so I omitted one cup of water and scooped out about 1/3 of the sweet potatoes and a bit of liquid after cooking and gave them a few quick pulses in the blender. Did you try this recipe? I only used 1/2 tsp of hot sauce and I found it incredibly spicy (and I love spicy!). Easy Sweet Potato Casserole with Canned Yams Recipe is the perfect holiday Thanksgiving Side dish.  The texture from slow cooking is mushy. I did not care for the cumin and cinnamon. This stew was absolutely delicious! Delicious! I added kidney beans and sweet corn to the recipe. Amazing! Hi Gina! Add 1 can veggie stock, some water, 1 can tomato sauce, 1 can drained and rinsed black beans, 1 can drained and rinsed kidney beans. All your recipes are great Gina and they’ve helped me and my husband lose weight and keep weight off over the years! Chicken broth instead of vegetable broth Thanks for sharing! Thanks for sharing, Traci! I’m new to WW. Found inside – Page 103TUESDAY BREAKFAST TUESDAY LUNCH TUESDAY DINNER calories calories calories 2 strawberry and 2 vegetable frittata 220 grilled marinated flask steak 310 cheese blintzes 143 1 c gazpacho 76 6 oz sweet potato 160 1 c melon 50 Yz pita 85 Vi c ... I have tried about a dozen of your recipes and they are all great.
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